Boston Chowda Co.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Turkey Sandwich at 48F and Proscuitto Sandwich at 52F.4-29-09 Top layer of chicken garden Salad at 47 F. Lower levels of product seem to be within temperature.Must Verify Temperatures at every step along production (Recieving to point of Sale).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2009: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.