Boston College Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: American cheese in Refridge with lid open at 54F. Corned Beef same area at 53.7 F.Cooked escarole in Refrlge at 48..5F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored oven half-N. half
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Wait staff observed rinsing Cloth Napkin in handsink. Bar handSink has multiple items stored in it.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No metal Stem thermometer available.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: utensils wedged behind table/ wall in dishoom.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Soda guns/ dispensers at bar have no drip lines.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Reach-in Refrige at hotline his no internal thermometer.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit for Sanitizer in 3 bay.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.