✓

Boston College Club

February 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: American cheese in Refridge with lid open at 54F. Corned Beef same area at 53.7 F.Cooked escarole in Refrlge at 48..5F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored oven half-N. half
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Wait staff observed rinsing Cloth Napkin in handsink. Bar handSink has multiple items stored in it.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No metal Stem thermometer available.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: utensils wedged behind table/ wall in dishoom.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Soda guns/ dispensers at bar have no drip lines.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Reach-in Refrige at hotline his no internal thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for Sanitizer in 3 bay.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.