✓
Boston College Club
August 30, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Roasted peppers tuna salad and cooked corn inside of the 2 door deli cooler with elevated temperatures between 50-57F. Ensure all potentially hazardous foods are being maintained at below 41F. All foods to be removed from unit until it's able to maintain a temperature below 41F.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
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Food Container LabelsInspector note: Several squeeze bottles with sauces and no labels. Provide.
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Food ProtectionInspector note: Boxes of produce and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Excess moisture on the lower shelf of the 2 door cooler. Clean to remove and make any necessary repairs. Small 2 door deli style cooler running at approximately 60F. All foods have been prepared from earlier in the day. Discontinue use unless the unit is able to maintain a temperature below 41F. All foods were removed at the time of the inspection and placed into a refrigeration unit that is operating below 41F.
What changed since the previous inspection?
Compared with Fail on August 16, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.