Boston College Club

August 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Roasted peppers tuna salad and cooked corn inside of the 2 door deli cooler with elevated temperatures between 50-57F. Ensure all potentially hazardous foods are being maintained at below 41F. All foods to be removed from unit until it's able to maintain a temperature below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Several squeeze bottles with sauces and no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of produce and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Excess moisture on the lower shelf of the 2 door cooler. Clean to remove and make any necessary repairs. Small 2 door deli style cooler running at approximately 60F. All foods have been prepared from earlier in the day. Discontinue use unless the unit is able to maintain a temperature below 41F. All foods were removed at the time of the inspection and placed into a refrigeration unit that is operating below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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