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Boston Common Coffee Co.

March 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Do not block access to hand sink in rear food prep and warewashing area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Provide proper certified food protection manager for establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in sandwich prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Properly repair temperature gauges on high temp dishwasher in kitchen.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly remove any/all unecessary items from outside trash storage area if not needed. (Milk crates etc...)
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.