Boston Common Coffee Co.

April 1, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Do not block access to hand sink in rear food prep and warewashing area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: Provide proper certified food protection manager for establishment.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly clean and resurface all stained and scarred cutting boards in sandwich prep area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Properly repair temperature gauges on high temp dishwasher in kitchen.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Properly remove any/all unecessary items from outside trash storage area if not needed. (Milk crates etc...)
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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