✓
Boston Common Coffee Co.
April 1, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Do not block access to hand sink in rear food prep and warewashing area.
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Person in charge AssignedcriticalInspector note: Provide proper certified food protection manager for establishment.
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Food Contact Surfaces DesignInspector note: Properly clean and resurface all stained and scarred cutting boards in sandwich prep area.
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Dishwashng FacilitiesInspector note: Properly repair temperature gauges on high temp dishwasher in kitchen.
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Outside Storage Improperly MaintainedInspector note: Properly remove any/all unecessary items from outside trash storage area if not needed. (Milk crates etc...)
What changed since the previous inspection?
Compared with Fail on March 23, 2010: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.