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Boston Common Coffee Co.

August 9, 2018 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Cutting board on the cold unit in the service kitchen is heavily stained and scoured. Resurface or replace the cutting board.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: At the front service counter keep all wiping cloths ion a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: remove heavy buildup of soils and spills on walk in fllor in prep area. Clean floor area under the ice machine in kitchen area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Remove food stains and heav dust buildup from ceiling tiles in the prep kitchen and the service kitchen. Replace missing ceiling tile and replace out of pace ceiling tile. Remove excessive dust buildup on walls of service kitchen. Remove dust buildup from light shield covers to light fixtures on ceilings of the prep kitchen and service kitchen. If ceiling tiles cannot be cleaned properly replace the soiled tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Provide hot and cold running water uner pressure at the hand sink in the service kitchen. Employee will wash hands at the prep kirchwn until hand sink if repaired.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Heavy ice buildup inside white freezern in the prep kitchen. aInterior of unit is also soiled with food spills and fod encrustment. Remove ice buildup and clean interior of the unit. Remove 2 soiled milkcrates from use in the service kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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