Boston Common Hotel & Conference Center

February 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: 2 bay sink/provide institutional no rinse detergent/sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize all knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: dry storage room/remove cardboard as shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restroom/repair paper towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: ice machine/provide light shields with endcaps
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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