Cooked?

Boston Fried Chicken

November 27, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Breading box with encrusted soils- Reviewed procedures with PIC to clean a minimum of every 4 hours
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Dried rodent droppings on floor below soda machine- Provide updated pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee with no hair restraint- Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Open containers of frozen foods in freezer with visible frost buildup- Store foods protected
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counter- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Containers of raw chicken stored directly on floor of walkin- Store a minimum of 6" off of floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Observed raw chicken being prepared at 3 bay sink- Prepare products at prep sink available
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Products thawing on shelving in ambient air- Reviewed procedures with PIC for proper thawing
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Preventing Contamination from Hands (C)
    Inspector note: Observed employee touching lettuce with bare hand- Gloves to be worn on both hands when preparing RTE foods
    code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of freezer with heavy frost buildup- Clean with proper frequency Shelving along front service counter with heavy soils and debris- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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