Boston Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Bulk food containers in walkin with no label- production/ discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Handwashing sink blocked by equipment- Corrected
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Foods stored in open containers in freezer-
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas of the establishment including all shelving and floors below equipment with encrusted soils and debris- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.