Boston Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Bulk food containers in walkin with no label- production/ discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Handwashing sink blocked by equipment- Corrected
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Foods stored in open containers in freezer-
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas of the establishment including all shelving and floors below equipment with encrusted soils and debris- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.