✓

Boston Fried Chicken

September 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Vegetables in lift top efrigeration at 54F. Per the PIC the poduct was sliced less than an hour prior to the inspection and placed directly in the lift top refrigerator at 39F. Products removed at the time of the inspection and placed in the walkin to cool to 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Batter box stored in ambient temperatures with heavy encrusted soiled- Equipment must be cleaned and sanitized a minimum of once every 4 hours
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Hot water turned off at handsink due to leaking faucet- Make proper repairs Hot water at 110F available at the time of the inspection
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC at establishment must ensure proper cleaning schedules are followed pest control is conducted and repairs are made
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Excessive amounts of large black flies noted in establishment. Per the PIC pest control was at the establishment on 08/23/21- no report was available at the time of the inspection. Provide a detailed report from a licensed Pest Control Company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored in water at cookline- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelving throughout establishment with encrusted soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Numerous heavily damaged and missing tiles throughout establishment- Replace
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Front door of establishment open at the time of the inspection with no barrier- Corrected
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Visible water damage to ceiling noted throughout the establishment in the service area as well as in areas of the kitchen-
code 590.006/6-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.