Cooked?

Boston Fried Chicken

December 3, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Clean condition-Hands and Arms (P)critical
    Inspector note: No evidence of proper handwashing by employees at location. HWater at handsink in prep area was turned of at the time of the inspection and was turned back on. The second handsink at the location was visible dry. Handwashing procedures shall be reviewed with all staff.
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Breading boxes for chicken with encrusted soils- Clean with proper frequency
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Violations for handwashing and cleaning procedures noted at the time of the inspection. Policies and procedures shall be reviewed with all staff. Cleaning schedule to be maintained at location- Provide
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available at prep area handsink at the time of the inspection- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Dried rodent droppings noted in numerous areas in establishment- Provide updated pest control reports from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Dry Cleaning-Methods (C)
    Inspector note: Numerous areas throughout establishment with encrusted soils and food residues including but no limited to: Shelving along front service area Storage shelving for products Floors throughout including under and behind equipment Stairs to exterior door at rear of establishment Exteriors of refrigeration including handles Interior and exterior of microwave Clean all areas of the establishment throughout
    code 590.004/4-603.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe below 3 bay leaking into bucket Condensor pipe in 3 bay leaking into bucket Make proper repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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