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Boston Fried Chicken

August 11, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC shall properly monitor cleaning procedures at the establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Small rodent droppings noted on shelving and floor behind service counter- Provide an updated detailed pest control report from a licensed pest control company 08/11/26- Pest control report provided by the establishment indicates that there is presently rodent and cockroach activity. Currently the pest control is coming out biweekly Increase pest control treatments to identify areas of concern and entry and to remove the presence of activty in the restaurant. Owner was instructed to move equipment and/or product away from walls in both the service areas and in the lower level to provide access to pest control for adequate treatments
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Products and equipment stored directly on the floor or on pallets in the service/kitchen areas. Place products and equipment a minimum of 6" off of the floor and away from all walls for proper pest control treatments Pallets used for storage of bottled beverages. Remove pallets and provide shelving to raise product up off of the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean 08/11/26 Reviewed pest control report with owner at the time of the inspection. Cleaning has been done at the establishment. Additional cleaning is necessary to assist in the prevention of pest activity. Clean all areas of the establishment including all equipment all floors including under equipment under shelving along walls and in corners. Lower level is not used for food service storage but is accessible at the time of the reinspection. Fully clean and mop all floors in lower level as well
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Lower level of the establishment was accessible at the time of the reinspection. Remove all non food srvice items from the area and clean to assist in proper pest control treatments
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Large bulk food containers used for holding breading material cracked and do not properly close- Replace
code 590.004/4-202.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop stored in stagnant water- Store properly- Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths stored on counters-no sanitizer set up Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door to the establishment open at the time of the inspection- Provide tight closing screen or keep door closed
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2026: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.