Boston Harbor Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Bean burrito in Employee Cafe at 100F in steam table(Product was stacked on top of each other).The product in single layer was at 128F.Product(Bean Burrito) in warming cabinet(Sterno used to heat at 106F).Steak at or over 140F and rice at or over 140F(Rice unit was turned off???).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Deli cheese in Employee Cafe at 50F.Product is stacked over lip of pan and insufficient ice is utilized to maintain the required temperature of 41F and below.This has been an ongoing struggle.Please ensure proper procedures are utilized and the proper temperatures are maintained throughout operation.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Drain fly type insect observed in sea grille prep area as well as bar.(Drains dirty and need to be cleaned).Last notation in IPM log book by establishment is August 2010(Please revisit process and ensure that all systems are safegaurded and that there is someone performing the require Oversight-Thankyou).
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.