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Boston Harbor Hotel (Rf)

health inspection result Β· Downtown Β· Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJuly 5, 2018 β†’
  • address70 Rowes Wh, Boston 02110
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Is Boston Harbor Hotel (Rf) clean?

Boston Harbor Hotel (Rf) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 5, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Boston Harbor Hotel (Rf)?

Nothing was written up at the most recent inspection on July 5, 2018. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Boston Harbor Hotel (Rf) inspection and administrative history

Boston Harbor Hotel (Rf) has 12 inspections on record going back to December 29, 2009.

March 15, 2022 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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July 5, 2018 Pass Retail Food Β· 0 failed findings

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November 22, 2017 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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August 22, 2017 Pass Retail Food Β· 0 failed findings

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December 13, 2016 Pass Retail Food Β· 0 failed findings

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December 31, 2014 Pass Retail Food Β· 0 failed findings

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August 7, 2013 Administrative record filed Retail Food Β· 1 failed finding

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

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April 25, 2012 Pass Retail Food Β· 0 failed findings

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December 22, 2011 Pass Retail Food Β· 0 failed findings

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June 2, 2010 Pass Retail Food Β· 0 failed findings

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December 29, 2009 Pass Retail Food Β· 0 failed findings

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Boston Harbor Hotel (Rf) vs Downtown

Downtown runs 92% clean across 993 tracked restaurants β€” 859 clean, 47 mid, 32 cooked.

Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 8% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 5, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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