Boston Harbor Hotel

health inspection result · Downtown · Boston
🪳cooked
  • resultFail
  • critical violations1
  • last inspectedJuly 2, 2026 →
  • address70 Rowes Wh, Boston 02110
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Is Boston Harbor Hotel clean?

Boston Harbor Hotel is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Boston Harbor Hotel?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Backflow Prevention Air Gap (P)critical

Boston Harbor Hotel inspection and administrative history

Boston Harbor Hotel has 74 inspections on record going back to November 5, 2007. The 12 most recent are shown below.

July 2, 2026 Fail Eating & Drinking · 1 failed finding

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June 25, 2026 Fail Eating & Drinking · 8 failed findings

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December 23, 2025 Pass Eating & Drinking · 0 failed findings

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December 12, 2025 Fail Eating & Drinking · 1 failed finding

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December 5, 2025 Fail Eating & Drinking · 7 failed findings

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December 16, 2024 Pass Eating & Drinking · 0 failed findings

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October 31, 2024 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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August 4, 2023 Pass Eating & Drinking · 0 failed findings

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July 28, 2023 Fail Eating & Drinking · 1 failed finding

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April 7, 2023 Pass Eating & Drinking · 0 failed findings

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March 24, 2023 Fail Eating & Drinking · 2 failed findings

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March 9, 2023 Fail Eating & Drinking · 4 failed findings

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Boston Harbor Hotel vs Downtown

Downtown runs 92% clean across 993 tracked restaurants — 859 clean, 47 mid, 32 cooked.

Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.

Other spots in Downtown

See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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