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Boston Harbor Hotel
December 12, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: All the yellow Hood stickers observed expired 12.4.2025/ Updated New Stickers
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sea Grille Kitchen observed lettuce Tomato with elevated temp of 55F. Provide proper cold holding of 41F and below ( PIC remove to the 1 door refigerator to cool down)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiples squeeze bottle without labels/ Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Sea Grille Kitchen-Provide scoop with handle for bulks bin (Rice) Portion cup observed
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Service Sink (C)Inspector note: No mop sink observed on site. Per PIC they dump the water in the floor drain/ Provide
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Sea Grille Kitchen clean the floor to remove soils and debris Second foor clean the kitchen floor walk-in unit and walk-in freezer to remove debris Dry storage room clean the floor under the shelving to remove soils/ Clean to remove
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Drying Mops (C)Inspector note: Mop observed stored inside mop bucket in the warewashing area./ hang mop to dry ( Sea Grille restaurant kitchen) Second floor main kitchen
What changed since the previous inspection?
Compared with Fail on December 5, 2025: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.