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Boston Harbor Hotel
June 25, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw oysters stored above ready to eat product in main kitchen. Corrected on site.
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap observed on prep sink. Provide air gap or provide a quote from a plumber showing the scope and cost of the work.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Establishment is making their own ice cream without getting it tested monthly. Discontinue or add dessert manufacturing to permit with monthly testing.
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: Vaccum packer observed in kitchen. Chef could not provide HACCP plan. Provide HACCP plan or discontinue.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine in Sea Grill kitchen observed with soils. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Multiple hand sinks with utensils stored inside. Discontinue. Hand sinks should only be for handwashing.
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Wood Use Limitation (C)Inspector note: Wood panel being used in bakery walk in observred with black soils. Remove.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Missing ceiling tile above high temperature dish machine. Repair.
What changed since the previous inspection?
Compared with Pass on December 23, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.