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Boston Harbor Hotel

September 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked pasta and risotto inside of the lower portion of the 4 door cooler with elevated temperatures of between 50-54F. PIC stated that the foods had been in the unit from the previous day. Foods were removed at the time of the inspeciton and voluntarily discarded. Ensure all foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above ready to eat clams. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of heavy fruit fly activity in the Sea Grill kitchen. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Hand sink in the main kitchen area is part of the preparation table and with no splash guards. Provide to ensure no splash back from washing soiled hands. Several boxes of food observed on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lower portion of the 4 door cooler in the Sea Grill does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. Dish machine in the Wharf room is leaking. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the single door upright Traulsen cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the single door upright Traulsen refrigerator with excess moisture. Clean to remove and make any necessayr repairs. Interior of the dry storage cabinet for beer/liquor visibly soiled. Clean to remove. Several storage racks in the walk-in cooler visibly soiled and with what appears to be a rust like substance. Clean to remove or replace. Interior of the 4 door Traulsen freezer with excess ice build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink in the dish room is leaking. Cold water faucet at the 3 bay sink does not run properly. Address all and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Small portion of wall near dish machine damaged and missing. Address and make any necessary repairs. Ceiling tile in the meat department damaged and sagging. Replace. Portion of ceiling near the produce preparation room appears to be leaking. Address and make nay necessary repairs.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.