Boston Harbor Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Shrimp sliced tomatoes eggs in the top portion of the cooler at betwee 48-52F. All other foods inside of the unit were at below 41F. Discontinue using the upper portion of the deli cooler unless it is able to maintain a temperature below 41F. All foods were removed at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs observed being stored above ready to eat lobster meat in the Sea Grill. Discontinue and store eggs appropriately to ensure no cross contamination from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dish machine in the Sea Grill appears to be leaking. Address and make any necessary repairs. Dish machine was operational at the time of the inspection.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink in the main kitchen area appears to be leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.