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Boston Herald Cafe

May 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: PROVIDE labels on food bin-"common" name of products-
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN the 2 clear plastic food bins of built-up grime--
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USES-store the wiping clothes in a sanitizing solution-SET UP 2 buckets-one marked RAW for clothes used on raw food contact surfaces EXAMPLE= clothes used when cutting raw chicken-& ONE MARKED R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces EXAMPLE =clothes used when cutting salad pie etc.-CHANGE solution at least every 4 hours once used-
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: AT TIME OF INSPECTION -found sides of stove covered / incrusted with food build-up & grease build-up-CORRECT -clean sides of stove- & CLEAN the bottom sheves of the prep tables of built-up grime- & CLEAN under grill of built-up grime-- & CLEAN the front grates of both ice machines of dust-- &CLEAN the bottom shelf of the steamtable line of built-up grime-- & CLEAN the door gaskets of the low reach-in *spread the gaskets & clean in the folds to REMOVE the build-up of crumbs- & CLEAN paper towel dispenser at hand sink of built-up grime--
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: STORE all pots & pans "face" down to protect insides from possibile contamination-
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: AT-INSPECTION- STOREROOM -found paper product stored on floor CORRECT-store off floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: AT TIME OF INSPECTION-found kitchen floor along walls under stove line grill line & warewashing areas -with food debris-grease build-up -areas had not been clean in long time based on amounts of grease & grime build up-CORRECT-clean floor through-out kitchen -including under & around all equiptment- _SEAT AREA- clean the floor behind the coffee station of grime & litter-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT INSPECTION-found walls through-out kitchen dirty with built-up grease film-CORRECT-clean walls through-out kitchen -
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: DO NOT store cleaning equiptment in kitchen ( broam & dust pan )-
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.