Cooked?✓
Boston Herald Cafe
May 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: PROVIDE labels on food bin-"common" name of products-
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Food Contact Surfaces CleanInspector note: CLEAN the 2 clear plastic food bins of built-up grime--
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Wiping Cloths Clean SanitizeInspector note: BETWEEN USES-store the wiping clothes in a sanitizing solution-SET UP 2 buckets-one marked RAW for clothes used on raw food contact surfaces EXAMPLE= clothes used when cutting raw chicken-& ONE MARKED R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces EXAMPLE =clothes used when cutting salad pie etc.-CHANGE solution at least every 4 hours once used-
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Non-Food Contact Surfaces CleanInspector note: AT TIME OF INSPECTION -found sides of stove covered / incrusted with food build-up & grease build-up-CORRECT -clean sides of stove- & CLEAN the bottom sheves of the prep tables of built-up grime- & CLEAN under grill of built-up grime-- & CLEAN the front grates of both ice machines of dust-- &CLEAN the bottom shelf of the steamtable line of built-up grime-- & CLEAN the door gaskets of the low reach-in *spread the gaskets & clean in the folds to REMOVE the build-up of crumbs- & CLEAN paper towel dispenser at hand sink of built-up grime--
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Clean Equipment & Utensils StorageInspector note: STORE all pots & pans "face" down to protect insides from possibile contamination-
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Single Service Articles Stored DispensedInspector note: AT-INSPECTION- STOREROOM -found paper product stored on floor CORRECT-store off floor at least 6 inches-
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Improper Maintenance of FloorsInspector note: AT TIME OF INSPECTION-found kitchen floor along walls under stove line grill line & warewashing areas -with food debris-grease build-up -areas had not been clean in long time based on amounts of grease & grime build up-CORRECT-clean floor through-out kitchen -including under & around all equiptment- _SEAT AREA- clean the floor behind the coffee station of grime & litter-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: AT INSPECTION-found walls through-out kitchen dirty with built-up grease film-CORRECT-clean walls through-out kitchen -
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Premises MaintainedInspector note: DO NOT store cleaning equiptment in kitchen ( broam & dust pan )-
What changed since the previous inspection?
Compared with Fail on May 10, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.