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Boston House Of Pizza/Lunch Box

April 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Container of Rice out at room temperature. Containers of cheese & tomato Sauce out at room temperature. 65 f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employees using bare hands to make sandwiches
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No Sanitizing going on. Employees could not setup 3 compt Sink- Soap & Bleach mixed together the Bleach was added as I asked about the process.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray Bottles dirty and some not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No PIC on site.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Food Service not being operated in a safe and sanitary manner
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All Food Surfaces need to be cleaned throughout the establishment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No Metal Stem thermometers on site
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: All bulk Food Containers Soiled and reused without cleaning first.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Test Kit on Site
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide fn proper storage of in use wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Non-food Contact need to be cleaned including the Hood and filters
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors need to clean and repaired where necessary throughout the establishment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling needs to be repaired Behind counter and Back Boom
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.