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Boston House Of Pizza/Lunch Box
October 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Items in the Hot Holding Units below 140 F. Rice 90 F Meatballs and Sauce 120 F. Items for the Hot Holding Unit need to be heated to 140 F or higher before being put into the units
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Food Contact Surfaces CleanInspector note: Slicer needs cleaning
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Handling of Food & IceInspector note: Provide scoops with. handles far all open bulk food containers
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Non-Food Contact SurfacesInspector note: Remove old duct tape throughout • Replace all broken equipment plastic Tubs etc. clean the others
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Hand Cleaner Drying Tissue SignageInspector note: In the Employees' Bathrooms: 1st room - clean floor 2nd room - clean ceiling vent and reposition it properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout need cleaning.
What changed since the previous inspection?
Compared with Fail on April 13, 2009: 4 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.