Cooked?

Boston House Of Pizza/Lunch Box

October 23, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Items in the Hot Holding Units below 140 F. Rice 90 F Meatballs and Sauce 120 F. Items for the Hot Holding Unit need to be heated to 140 F or higher before being put into the units
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer needs cleaning
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Provide scoops with. handles far all open bulk food containers
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove old duct tape throughout • Replace all broken equipment plastic Tubs etc. clean the others
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: In the Employees' Bathrooms: 1st room - clean floor 2nd room - clean ceiling vent and reposition it properly.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls throughout need cleaning.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 13, 2009: 4 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up