✓

Boston House Of Pizza/Lunch Box

April 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over sliced onions separate shall be stored properly onions over raw chicken.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Inuse wiping cloths stored on counter top no sanitizer provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Post consumer advisory for undercooked food items and Allergy awareness certification.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on bulk food containers provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observe staff with no hair restraint provide hair restraints for all staff handling exposed foods.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Remove foil paper from storage shelving and repair or replace to remove rust.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling and wall vent covers soiled clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.