Boston House Of Pizza/Lunch Box

January 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings22
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: Steak and cheese pizza 109F Broccoli chicken 72F. Discontinue storing pizza at room temperature without an approved variance and proper procedures in place. Meatballs 98F Chicken tenders 78F Fried chicken stored at ambient air temperature. Store hot foods at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Grated cheese 44F Salami 46F Cappocola 50F Ham 46F Tuna 46F Stored 2 hours. Store cold PHF's at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw steak and hamburger stored next to cheese. Remove. Store properly separated. Clams stored on top of feta cheese in walkin. Removed by PIC.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer exceeds 400PPM. Instructions state 200PPM. Adjusted to 200PPM. Bleach and other chemicals next to dressing. PIC removed.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified Manager Anestis Moulis was unable to provide proper temperatures for cooling cooking and employee policy was unknown.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors. Staff not monitored and trained in food safety. Foods left at room temperature.Staff rinsing washing then sanitizing. Train. Handouts provided. Demonstrate active mangerial control as required.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of food storage containers in multiple areas top of grill interior of dough mixer can opener blade dough press have food soils.Properly wash-rinse-sanitize before storing as clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Multiple PHF's left at room temperature after cooking. Provide equipment to hold hot at or above 140F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between the wall and the cutting board. Removed. Store clean and dry.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace knife with ragged taped handle. Replace food containers too soiled to clean. No prep sink to wash vegetables. Provide prewashed or install proper sink.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Fryer door broken. Gaskets torn on refrigerated undercounter unit knobs missing on grills. Light shield cracked over prep areas.Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several refrigerated units on line without thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for Quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of cook line equipment fronts backs sides interiors of refrigerators under the counters doors handles and equipment shelving have soils. Clean all to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment on shelves stored as clean appear soiled.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Unwrapped single service utensils not stored to present handles.
code 25-4-904.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Using cardboard boxes to store salads in walk in. Discontinue. Discard.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 5-103.11Hot water only 98F after filling warewash sinks. Ensure adequate capacity for all operational hours.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Outside dumpster uncovered. No cover on trash receptacle.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under all service equipment heavily soiled and greasy. Clean to remove under behind and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles in warewash not smooth durable cleanable. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove equipment not longer in use (upstairs storage freezer).
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 16 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.