Boston House Of Pizza/Lunch Box

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings6

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken are pizza station 64F and next to grill 80F. Must be hot (above 140F) or cold (below41F). PIC needs to review with staff to monitor this.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above made salads. Raw beef stored above cooked pasta. Review proper storage with staff. I will email a hand out for you to give to staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review with staff not to be useing phone. A cell phone was on the cooking line and the person washing dishs was on the phone while washing dishs. PIC needs to adress with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three bay sink did not have any sanitizer. PIC sent someone to get some.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cooking line blocked with a container of raw chicken. PIC removed and stored properly in refrigertor.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with all staff to discontinue to block any hand sinks make repair to any broken equipment (sink) monitor holding temperatures and good personal hygienic practices. General cleaning of location needs to be done more often.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage. Reach in refrigerators and walk in food containers with out covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wire shelves in reach in refrigerator on cooking line and walk in refrigerator shelves rusty. Clean and paint to seal or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigerators in kitchen and prep areas. Visibly soiled with grime and dry food. Clean all shelves in kitchen and prep areas. Visibly soiled with grime and dry food. Clean exterior of bulk food containers. Visibly soiled. Defrost freezer that have ice build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discontinue to use plastic fork with missing teeth to poke holes in pizza.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair handle to hand sink in wasrwashing area.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and behind cooking equipment walk in refrigerator back room area storage. Visibly soiled. Monitor and clean more often
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters on cooking line visibly soiled. Clean to remove. Clean walls on cooking line behind cooking equipment. Visibly soiled. Clean ceiling in walk in refrigerator. soiled with grime and dusty from condencer.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 30, 2015: 5 findings appeared for the first time. 8 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.