Boston House Of Pizza/Lunch Box

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: chicken wings stored between 120F to 125F. PIC will reheat to above 165F and hot hold at or above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: Bleach sanitizer set up at above 200ppm. PIC dumped and will retrain ataff to have it between 50 to 100ppm per manufacturers recommended instructions.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC needs to review with staff proper set up of three bay sink proper storage of food and holding temperatures.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store food on the floor in walk in. Found uncovered cut onions and other covered tubes. Uncovered frozen feta in back freezer. Discontinue as discussed.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide a divider between wash bay and prep sink as discussed. Replace caulking behind three bay sink.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide working drain plugs in three bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide a test kit for bleach. PIC had a kit for quats but was using bleach.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in back prep area. Visibly soiled. Clean exterior of bulk food containers in back prep area. Clean tubes used on prep line to hold ketchup mustard etc.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Address drain in three bay sink. water should not wash back up into wash and rinse bay.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and ceiling in walk in refrigerator. Visibly dusty.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.