✓

Boston House Of Pizza/Lunch Box

August 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: chicken wings stored between 120F to 125F. PIC will reheat to above 165F and hot hold at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Bleach sanitizer set up at above 200ppm. PIC dumped and will retrain ataff to have it between 50 to 100ppm per manufacturers recommended instructions.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper set up of three bay sink proper storage of food and holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue to store food on the floor in walk in. Found uncovered cut onions and other covered tubes. Uncovered frozen feta in back freezer. Discontinue as discussed.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide a divider between wash bay and prep sink as discussed. Replace caulking behind three bay sink.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide working drain plugs in three bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for bleach. PIC had a kit for quats but was using bleach.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in back prep area. Visibly soiled. Clean exterior of bulk food containers in back prep area. Clean tubes used on prep line to hold ketchup mustard etc.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Address drain in three bay sink. water should not wash back up into wash and rinse bay.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in refrigerator. Visibly dusty.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.