Cooked?

Boston House Of Pizza/Lunch Box

August 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings19
  • critical findings5

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Failed findings

  • Hot Holdingcritical
    Inspector note: observed 9 lg pizzas at 74F and 75F all phf's shall be maintained at 140F or provide a hot holding cabinet to maintain product temps.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: meat balls 47F shall be 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: provide employee training on handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: handsink shall be made accessible at cooking area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide reminder with disclosure for all menus and menu boards/post allergin cert. for Anestis Moulis.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: evidence of multiple flies provide screens.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: cover all foods in freezers and reachins/discontinue covering foods with wiping cloths.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints for all food handlers.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide additional foodgrade containers/repace rusty canopener/replace worn equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace missing door handles on equipment/clean rusty shelving/sel or replace defective shelving/replace all defective door handles/seal rusty tble top can opener/replace molding caulking at 3 bay sink/seal all barewood shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all stand fans/clean all cooking equipment/clean all reachins/clean all shelving throughout/remove frost buildup at all freezers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: clean restroom vents.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean exterir grounds at grease + dumpster area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean and degrease floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide a screen door/clean ceiling throughout/clean walls and attached hood/ceiling shall be made smooth and easy cleanable/clean ceiling fans throughout/clean ceiling vents and covers/clean walkin compressor/seal and weather proof rear exit door.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide adequate lighting at rear of of freezer storage area.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 19 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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