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Boston House Of Pizza/Lunch Box
May 31, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked meatballs in the front steam table at 116F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Meatballs to be reheated to 165F to ensure no bacterial growth.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between wall and steam table. Discontinue and store all knives in a clean and protected manner.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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System Maintained in Good Repair (C)Inspector note: Faucet at the front service area not functioning properly. Address and make any necessary repairs. Additional hand sinks in teh rear to be used until repairs. have been completed. • Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
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Light Bulbs Protective Shielding (C)Inspector note: Lights above the preparation table in the back room with no shields. Provide.
What changed since the previous inspection?
Compared with Pass on October 20, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.