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Boston House Of Pizza/Lunch Box
October 23, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Buffalo pizza hot holding temperature at 120F shall at 135F for hot holding.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Maintain temperature log for food delivered at programs.
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Controlling Pests (Pf)Inspector note: Observed evidence of mice near dough machine.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: No cover on diced tomatoes and protection for exposed pizzas on top of oven provide.
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System Maintained in Good Repair (C)Inspector note: Not draining properly repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor infront of rear exit door in disrepair repair.
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Light Bulbs Protective Shielding (C)Inspector note: Some light bulbs for the pizza holding unit are not operating replace.
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Outer Openings Protected (C)Inspector note: Gap opening at rear exit repair.
What changed since the previous inspection?
Compared with Fail on May 31, 2023: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.