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Boston Living Center
January 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Fish in chaffing dish at 130F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee volunteer observed blowing nose and not washing hands.Observation made loading dirty dish racks and pulling clean sanitized dishes out with same pair of gloves.
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Self service items in DR uncovered unprotected(lemons juice etc.).
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Wiping Cloths Clean SanitizeInspector note: In use cloths not stored in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Rodent droppings on shelving with pots and pans.
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Clean Equipment & Utensils StorageInspector note: Misc. items/equipment stored on floor.Elevate all 6" up off floor.Oven rack stored on floor.Refridgerated racks stored on floor
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Improper Maintenance of FloorsInspector note: Rodent droppings on floor under equipment(3bay etc.).Heavy amounts of rodent droppings under wire storage racks used to house dry goods.Provide IPM report from exterminator.
What changed since the previous inspection?
Compared with Pass on October 1, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.