Cooked?✓
Boston Living Center
February 6, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Fish in chaffing dish at 130F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee volunteer observed blowing nose and not washing hands.Observation made loading dirty dish racks and pulling clean sanitized dishes out with same pair of gloves.
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Self service items in DR uncovered unprotected(lemons juice etc.).
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Wiping Cloths Clean SanitizeInspector note: In use cloths not stored in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Rodent droppings on shelving with pots and pans.
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Clean Equipment & Utensils StorageInspector note: Misc. items/equipment stored on floor.Elevate all 6" up off floor.Oven rack stored on floor.Refridgerated racks stored on floor
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Improper Maintenance of FloorsInspector note: Rodent droppings on floor under equipment(3bay etc.).Heavy amounts of rodent droppings under wire storage racks used to house dry goods.Provide IPM report from exterminator.
What changed since the previous inspection?
Compared with Fail on January 29, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.