Boston Living Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: 1) meatloaf cooling from yesterday at 51f ensure proper cooling of all food products. (Manager discarded 10-15lbs of unsafe meatloaf at time of inspection)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 1) interior of ice machine with soils clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: 1) hood sticker for cleaning is an old sticker ensure new stivkers in compliance with new laws.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: 1) 10-15lbs of meatloaf not cooled properly manager discsrded unsafe foods (manager discarded meatloaf at time of inspection).
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 1, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.