Boston Living Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: 1) meatloaf cooling from yesterday at 51f ensure proper cooling of all food products. (Manager discarded 10-15lbs of unsafe meatloaf at time of inspection)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: 1) interior of ice machine with soils clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: 1) hood sticker for cleaning is an old sticker ensure new stivkers in compliance with new laws.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.