Cooked?

Boston Living Center

January 9, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dish machine rinse guage not operating.Repair Disk thermometer reading 149F Discontinue using the machine PIC to use 3 bay sink Wash temp 150F
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the exterior of the grease trap to remove soils & grease residue.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the wall around the dish machine to remove a black mold like substance. Clean the floor around the grease trap to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up