Cooked?

Boston Living Center

November 20, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Coffee creamers at 45F in dairy stand up refrigerator. Unit door observed not fully closed resulting in elevated temperature. Person in charge corrected.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Cleaning agent in high temperature dish machine observed empty. Person in charge corrected.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Rags in kitchen area hand sink. Sink must be for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Handles of scoops observed stored with handle in product in bulk containers. Discontine.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up