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Boston Living Center
October 5, 2026 · Administrative record filed
administrative record
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing plaster on ceiling above kitchen. Clean and resurface. Scheduled to be repaired on 10/5/26 per on site PIC.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Yogurt 54F. Product out of temperature for an hour returned to refrigeration to cool to below 41F.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No allergen awareness certificate. Provide or proof of enrollment upon reinspection.
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Controlling Pests (Pf)Inspector note: What appears to be mice droppings on the floor near window at serving line. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Pan of raw chicken on floor in walk-in cooler. Store off the floor by 6" in proper storage order for raw animal foods taking care not to store near or above ready to eat foods.
What changed since the previous inspection?
Compared with Fail on September 28, 2026: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.