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Boston Market
July 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: milk 61 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: front line/sanitize knives/cutting boards between use
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Food Utensil StorageInspector note: remove scoops from stagnate water
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on February 4, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.