Boston Market

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: milk 61 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: front line/sanitize knives/cutting boards between use
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove scoops from stagnate water
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: hot line/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.