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Boston Market
April 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken at 115F-135F- Ensure food hot held at 140F or above. Discarded by PIC
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PIC Performing DutiescriticalInspector note: One full time or two part time CFPM required- Only one part time CFPM at this location not present at time of inspection Review illness policy with employees (Handout Given)
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PHF's Properly ThawedInspector note: Thawing food on counter at ambient temperature- Ensure foods thawed properly ( handout given)
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Clean Cloths Hair RestraintInspector note: Observed employee prepping food with no hair restraint- Provide
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Non-Food Contact SurfacesInspector note: Cardboard on shelves below chicken cookers- discontinue and ensure surface is smooth and cleanable
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Dishwashng FacilitiesInspector note: Wash bay of sink overfilled with soiled dishes-Use area next to washbay to hold excess soiled dishes and pans
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Test Kit ProvidedInspector note: No test kit for Quats Sanitizer- Provide
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Non-Food Contact Surfaces CleanInspector note: Exteriors and handles of refrigerators greasy and soiled- Clean
What changed since the previous inspection?
Compared with Fail on June 28, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.