Boston Market

May 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken at 115F-135F- Ensure food hot held at 140F or above. Discarded by PIC
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: One full time or two part time CFPM required- Only one part time CFPM at this location not present at time of inspection Review illness policy with employees (Handout Given)
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing food on counter at ambient temperature- Ensure foods thawed properly ( handout given)
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Observed employee prepping food with no hair restraint- Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cardboard on shelves below chicken cookers- discontinue and ensure surface is smooth and cleanable
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Wash bay of sink overfilled with soiled dishes-Use area next to washbay to hold excess soiled dishes and pans
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for Quats Sanitizer- Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors and handles of refrigerators greasy and soiled- Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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