Boston Market

October 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: At time of inspection no certifications posted to confirm Certified Food Protection Manager at establishment. Per PIC manager is certified- Provide documentation for 1 Full time or 2 Part time certified food protection managers.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water between uses- Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards heavily soiled with black staining- clean repair or replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of doors on freezer with food splashes and soils- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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