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Boston Market
October 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: At time of inspection no certifications posted to confirm Certified Food Protection Manager at establishment. Per PIC manager is certified- Provide documentation for 1 Full time or 2 Part time certified food protection managers.
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Food Utensil StorageInspector note: Utensils stored in stagnant water between uses- Discontinue
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Food Contact Surfaces DesignInspector note: Cutting boards heavily soiled with black staining- clean repair or replace
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Non-Food Contact Surfaces CleanInspector note: Exterior of doors on freezer with food splashes and soils- Clean to remove
What changed since the previous inspection?
Compared with Pass on May 1, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.