Boston Market

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishes sanitizing in sanitizing bay of 3 bay with no sanitizer. Sanitizer is dispensing at 200pm. Ensure quats sanitizer is maintained at 200-400ppm for proper sanitizing.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel at handsink in warewashing area- Corrected by PIC
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Back room area full of cardboard and equipment not in use- Clean and organize
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.