Boston Market

March 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Dishes sanitizing in sanitizing bay of 3 bay with no sanitizer. Sanitizer is dispensing at 200pm. Ensure quats sanitizer is maintained at 200-400ppm for proper sanitizing.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel at handsink in warewashing area- Corrected by PIC
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Back room area full of cardboard and equipment not in use- Clean and organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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