✓

Boston Market

January 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No one on site with a current Food Safety/Allergen Certificate. Provide documentation at least one full time employee who has an Allergen Certificate and has been enrolled i some form of Food Safety Course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door to the walk-in freezer does not completely close allowing excess frost and ice build up. Address and make all of the necessary repairs. Heat strip around the door frame of the walk-in freezer damged. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of walk-in freezer with excess frost and food debris. Clean to remove and make all of the necessary repairs. Several tiles near the Blodgett ovens in the back preparation room cracked and damaged. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Right side wall of the walk-in cooler visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.