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Boston Market

March 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certiufication. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of teh 3 bay sink hangs below the fill line. Address an ensure the spray arm hangs above the fill line.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Squeeze bottles with sauces having no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Excess frost build-up. insided of the walk-in freezer. Defrost and clean to remove. Door handle to the hot holding unit near the front service station damaged. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 stacked ovens with carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 26, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.