Boston Market

July 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced tomatoes at the front service station at 55F. Discontinue and ensure all potentially hazardous foods are being maitained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Large bags of corn meal observed being stored on the ground in the back preparation room. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Rolling rack filled with chicken observed being stored directly next to the mop sink. Discontinue and store all foods in a clean and sanitized area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Compressor of the walk-in refrigerator appears to be leaking. Address and make any necessary repairs. Door to the lower Blodgett oven does not close properly and stay shut. Address and make any necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of both Blodgett ovens with excess carbon build-up. Clean to remove. Middle Rotisserie oven with excess grease build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Ventilation system in the main kitchen of the establishment is not working properly causing the temperature to be high. Address and make any necessary repairs to the establishments AC unit. Spoke with the regional manager Scott at the time of the visit and he explained to me that the unit has been scheduled to be repaired and teh parts have been ordered.
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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